Vegan Banana Pancakes

Vegan Banana Pancakes

Preparation time: 30 Minutes



  • 1 ¼ cup organic, unbleached flour
  • 1½ very ripe banana, mashed
  • 2 tsp baking powder
  • 1 scoop of Chalo Chini Masala
  • ¼ tsp salt
  • 1 cup soy-vanilla or almond milk
  • 2 tbsp coconut oil
  • optional: ½ tsp vanilla extract


  1. Combine your flour, Chalo Chini Chai, baking powder and salt in a bowl and whisk to remove any clumps. Add all wet ingredients except the mashed banana to your flour mixture, or add them all to a blender, and mix until smooth.
  2. Add the mixture to a bowl with your mashed banana and mix until well combined.
  3. Turn your griddle to medium heat.
  4. When your griddle is hot, grease with a tbsp of coconut oil and spoon your batter onto your cooking surface. Flip your pancakes carefully when you see that the bubbles have stopped opening and closing.
  5. Continue to cook until the other side of your pancake is cooked, and remove from heat.
  6. Serve with walnut, sliced bananas, and caramel sauce.