Vanilla Chai Spiced Apple Cake

Vanilla Chai Spiced Apple Cake

Preparation time: 60 Minutes



  • 200gr butter
  • 200gr self-rising flour
  • 200gr sugar
  • A pinch of salt
  • 1,5 scoops of Chalo Vanilla Chai
  • 3 apples
  • 4 eggs


  1. Mix the softened butter with the sugar & vanilla chai in a large bowl until it’s light & airy.
  2. Separate the eggs (put the egg whites in a clean bowl). Mix the egg yolks one by one through the sugar-butter mixture. Sif the flower & the pinch of salt in the bowl & mix until it’s a nice and consistent mixture. Beat the egg whites until stiff and carefully fold them through the batter. Spoon into a greased and floured cake mold of 2 liters.
  3. Peel the apples and remove the core. Cut the apples into eight parts and push them into the cake. Bake the cake in the middle of a preheated oven at 175 ° C for 15 minutes.
  4. Lower the temperature to 160 ° C and continue baking for another 35 to 40 minutes. Check after 35 minutes with a metal: if it comes out of the cake dry, it is ready, otherwise you let it fry a little further. Allow the cake to cool on a rack.