Vanilla Chai Quinoa Breakfast Bowl

Vanilla Chai Quinoa Breakfast Bowl

Our vanilla chai quinoa breakfast is a hearty, healthy breakfast option fully packed with fantastic chai flavors topped with fresh orange and nectarine, soya yoghurt and the necessary caramel sauce. So perfectly suited for the veggies among us!

Preparation time: 25 Minutes

Preparation:

Ingredients

  • 1 cup of uncooked quinoa, rinsed and drained
  • 2 cups of unsweetened almond milk
  • 2 scoops Chalo Vanilla Chai Premix
  • 2 teaspoons vanilla extract

Toppings

  • Choose a yogurt of your choice, here we chose a soya mango option
  • fresh fruit
  • muesli or another crunchy topping, almond flakes are also top
  • Caramel sauce

Instructions

  1. Mix the quinoa, almond milk and Vanilla chai premix in a medium-sized saucepan. Make sure everything is mixed well. Bring the mixture to the boil, cover it with the lid and let it simmer gently on a low heat, for a good 20 minutes until the quinoa has absorbed all the liquids.
  2. Remove from the heat and add the vanilla extract to it. Mix everything again.
  3. You can mix the yogurt under the quinoa but use it as well as a topping.
  4. Serve with your favorite toppings of your choice and enjoy!
41099226_299591417292606_8670485647074525184_n
40784091_290495401549832_7163526775622860800_n
41080587_264057797552698_3010517430179987456_n