DIY Hummus dip!

DIY Hummus dip!

200 gcanned chickpeas

Preparation time: 25 Minutes



  1. Drain the chickpeas and rinse. Reserve a few whole chick peas for serving.

  2. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy puree.

  3. Add more lemon juice, garlic, cumin or salt to taste. Pour out into a dinner plate, and make smooth with the back of a spoon. Drizzle with extra virgin olive oil and scatter with the reserved chickpeas.

  4. Sprinkle with paprika and serve with pita bread, warmed in a moderate oven for three minutes, and cut into quarters.