Preparation time: 30 Minutes
Beat the butter with the sugar and the Chalo Chai Latte premix.
Add the eggs one by one to the mixture.
Bring the flour in the mix.
Put the chai dough in greased baking tin or a baking pan covered with flour.
Bake the cake 30 to 40 minutes at 180 degrees in a convection oven.
Leaves you a funky finishing with a crunchy icing, sweet cinnamon or spciy swirls of ginger!
Feel free to bake it with all our different Chalo's Chai Latte flavours and discover a variety of extroardinary tastes!