Chalo Chocolate figs & Chia pudding

Chalo Chocolate figs & Chia pudding

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover maple yogurt can be repurposed for breakfast and topped with fruit and granola. It’s a choose-your-own-adventure kind of dessert.

Preparation time: 10 Minutes

Preparation:

INGREDIENTS

Chia Pudding

  • 150gr of the Chalo Diced figs
  • 3 cups almond milk
  • ⅔ cup raw cashews
  • 3 Tbsp. cocoa powder
  • 2 tsp. vanilla extract
  • 1½ tsp. salt
  • 1 tsp. ground cinnamon
  • ½ cup Chalo chia seeds

Maple Yogurt and Assembly

  • 2 cups Greek yogurt
  • ¼ cup maple syrup, plus more for serving
  • 1 tsp of ground cinnamon
  • Chalo Cacao nibs for serving

RECIPE PREPARATION

Chia Pudding

Blend the figs, almond milk, cashews, cocoa powder, vanilla, salt, and cinnamon in a blender on high speed until very smooth, about 1 minute. Transfer the fig milk to a quart-size jar or resealable container. Stir in chia seeds. Cover and chill at least 6 hours.

Do Ahead: Chia pudding can be made 5 days ahead. Keep chilled.

Maple Yogurt and Assembly

Stir yogurt and ¼ cup maple syrup in a medium bowl. Transfer to a quart-size jar or resealable container (or reserve yogurt container and use that!).

To serve, alternate layering a few spoonfuls of chia pudding and maple yogurt in a small ramekin or 8-oz. glass. Drizzle with maple syrup and sprinkle with sea salt. For an extra oomphf top of with some cacao nibs!

Do Ahead: Maple yogurt can be made 5 days ahead. Chill.

The original recipe by Bon Appetit
Chocolate Chalo Figs chia pudding - web 2
Chocolate Chalo Figs chia pudding - web 3