Chalo Chai Mushroom Risotto

Chalo Chai Mushroom Risotto

Preparation time: 30 Minutes



100 g mushroom

50 g oyster mushroom

50 g shitake

1 onion

Vegetable broth

400 g risotto rice


Olive oil (for frying)

½ chilli pepper

Peper & salt

1 teaspoon soy sauce

1 tablespoon of Lemongrass Chalo’s Chai Latte premix


Heat the olive oil, add the risotto rice and sliced onion.

Add your vegetable broth when the rice is light brown.

Slowly add all the mushrooms, oyster mushrooms and shitake.

Mix 1 tbsp Lemongrass Chalo's Chai Latte premix through the mixture and add pepper, salt and soy sauce to your taste.

Let the rice simmer, while keep adding broth.

Keep stirring to prevent the risotto from sticking to the pan.

Top the risotto with the cut chilli pepper

Hmmmm, enjoy this Funky Feel Good Food!