Chalo Chai Masala Curry

Chalo Chai Masala Curry

Preparation time: 30 Minutes


Peel the vegetables and chop into large pieces.

Heat the coconut milk in a pan and add the stock cube, the Masala Chalo's Chai Latte Premix and garam masala powder.

Add the vegetables to the coconutmilk and fill with water until the vegetables are completely submerged.

Cook until the vegetables are done and mix the chickpeas through the curry.

Serve with ginger and coriander.



2 potatoes

1 carrot

100 g sugarsnaps

100 g chickpeas

200 ml of coconut milk

1 stock cube

Fresh coriander

2 tablespoons of Masala Chalo's Chai Latte premix


Garam Masal

1 tablespoon soy sauce