Preparation time: 120 Minutes
160 gram oat flakes
75 gram buckwheat grains
70 gram grated coconut
30 gram hempseed
75 gram walnuts (chopped)
75 gram hazelnuts (chopped)
70 gram pumpkin seeds
175 ml coconut oil
1 teaspoon Vanilla Chalo’s Chai Latte premix
1 teaspoon Cardemon Chalo’s Chai Latte premix
Preheat the oven at 120 degrees.
Mix all ingredients in a bowl.
Put the mixture on a baking tray. Use parchment paper!
Bake the granola until golden in a convection oven.
Take the mixture out of the oven after one hour and stir the mixture. If necessary, chop the big nuts.
Put the granola mix back in the oven for 15 more minutes.
Take the granola out of the oven and let the Chalo chai granola cool before eating.
Chalo Chai Granola is delicious as a funky topping for your yoghurt, smoothies…
Recipe based on the books ‘ Green Kitchen’ and ‘(H)eerlijk makkelijk’