Preparation time: 30 Minutes
Peel the bananas and mash with a fork.
Whip eggs in a bowl and mix it together with the mashed bananas.
Add shredded coconut, blueberries and Chalo Chai Latte and stir to combine.
Heat coconut oil in a frying pan on medium heat.
Pour 3 small portions of pancake mixture in the pan at the time and fry the pancakes on both sides.
Serve with (Greek) yoghurt, seasonal fruit and some superseeds.
3 ripe bananas
6 organic eggs
100 gram shredded coconut
50 gram blueberries
1 tablespoon coconut oil (for frying)
1 tablespoon Cardamon Chalo’s Chai Latte premix
RECIPE FROM (BASED ON) THE APPLICATION ‘GREEN KITCHEN DESSERTS’