Goats Cheese & Cardamom Chai Samosa's

Goats Cheese & Cardamom Chai Samosa's

Having a dinner party shouldn’t take tons of time. That’s why this little appetizer is the perfect recipe for a quick, easy and over-the-top delicious addition to your party! No more hassling & worrying about those fancy schmancy dishes.

Preparation time: 30 Minutes

Preparation:

Ingredients for 9 samosas

  • 100 gr Soft goats cheese
  • 1 sheet of puff pastry
  • ¾ of a scoop Chalo Cardamom Chai
  • 1 apple
  • A pinch of pepper, cumin, garlic powder & thyme (adjust by taste)
  • A pinch of cinnamon (for the apple)

Instructions

  1. Dice the apple in small pieces. Melt a nob of butter in a pan, add the apple cubes and a pinch of cinnamon. Cook until all pieces are soft. Add half to a bowl with the goats cheese, the cardamom chai, and your spices. Thoroughly combine. Adjust the flavor where needed.
  2. Preheat your oven to 210°C.
  3. Divide the puff pastry into squares (8 x 8 cm) and fill them with the goats cheese mixture. Fold them in a triangle shape. Don’t be too precise in this, just call them “rustic” if they’re not all the same. Just make sure they are closed, otherwise, the filling will spill out.
  4. Put the samosas in the oven and bake for 20 minutes or until golden brown.
  5. Bon Appétit!
Goats cheese samosa (2 van 5)
Goats cheese samosa (3 van 5)
Goats cheese samosa (5 van 5)