Yummy, sticky & super indulgent, these fluffy marshmallow bars are ideal to satisfy the munchies.
- 2 cups of popcorn mais
- 1 1/2 scoop Chalo Chai in Masala
- 1 1/2 bag of little marshmallows
- Knob of butter
Pour oil in a pan & crank it up to high. Corn pops at 200°C. Put a lid on the pan and let the corn pop. Scoop out the warm popcorn in a bowl and sprinkle with a half scoop of Masala Chai.
In a large pot, melt the marshmallows and a small knob of butter, add a Masala Chai scoop. When everything is melted, mix the popcorn underneath. Pour the mixture into a flat baking sheet lined with parchment paper. Let it harden, cut into bars and ENJOY!